It's all about marzipan
Marzipan is the key ingredient in our ready-to-indulge treats – enjoy different forms and shapes as well as local and seasonal flavours.
Its versatility also makes it great for baking. Think almond croissant, traditional German Stollen or replacing your regular fondant with marzipan as the icing of the cake. Your creativity knows no boundaries with marzipan.
We follow high quality German marzipan recipes for a balanced treat that contains about 60% almonds. Almonds are among the lowest-calorie nuts. Per one-ounce serving, almonds are tied with cashews and pistachios at 160 calories. They also have more calcium than any other nut, plus nearly 9 grams of heart-healthy mono-unsaturated fats, 6 grams of protein, and 3.5 grams of fibre per ounce.